Moroccan Tea

Moroccan tea – recipe with photo, Moroccan cuisine
Rating: 4.1 Votes: 15
Cooking Time:
30 min.
Recipe Yield:
4 servings
Simple recipe

Moroccan tea – a Moroccan drink recipe, a large amount of fresh mint is added to the tea. Moroccans believe that tea will not be tasty enough without mint.

Recipe Ingredients

Green Tea 2 tsp
Water 400 ml
Mint 4 twigs

Cooking Recipe

To cook a Moroccan tea recipe, brew green tea in hot water. Take the tea that you like, the main thing is green, not black.

Rinse the mint, lightly beat it on the hand to give a better aroma, and then, squeezing the mint between your palms, rub 3-4 times. Pour the brewed tea into a glass glass and place the mint in the glass. The tea should not be too hot, otherwise the mint may turn black. Serve refined sugar to Moroccan tea.