Beans Boiled in Sauce
Cooking Time:
1 hour Recipe Yield:
500 g Difficulty:
Medium recipe
1 hour Recipe Yield:
500 g Difficulty:
Medium recipe
Beans boiled in sauce - a Moroccan recipe, this way of boiling the beans allows you not to soak them in advance, they will cook so quickly.
Recipe Ingredients
Cooking Recipe
For beans boiled in sauce finely chop the onion, or better, grate it. In the washed beans, add half the grated onion, butter, salt, pepper and water, so that it just covers the beans. Cover the beans with a lid and cook over medium heat.
When beans are almost cooked, add the remaining onion, finely chopped greens, and if the gravy is too thick, add a small amount hot water. Serve the beans boiled in the sauce hot.