Uzbek Shish Kebab in Namangan-Style

Cooking Time:
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe

Uzbek shishkebab in Namangan-style is one of the meat dishes of Uzbek cuisine. The kebab is topped with pomegranate seeds or served with pomegranate salad. You can use lamb or beef for this kebab.

Recipe Ingredients

Meat 1 kg

Onion 2 pcs

Red Wine Vinegar 4-5 tbsp

Cumin 1 tsp

Coriander 1 tsp

Salt 1 tsp

Ground Black Pepper

Cooking Recipe

It is not difficult to cook recipe of Uzbek cuisine Uzbek shishkebab in Namangan-style. Rinse the meat and cut into pieces of about 30 g each. Combine the meat with onion chopped into thin half rings. Add salt, pepper, vinegar and herbs, marinate the meat in a cold place for 3-4 hours.

String marinated meat for barbecue in Namangan style on a skewer, bread with breadcrumbs or coarse flour with the addition of red pepper. Fry Uzbek shishkebab in Namangan-style in a vertical tandoor. Serve Namangan shish kebab with salad or fresh vegetables.

Uzbek Food

Kebab

Main Course

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