Grilled Chicken Meatballs
1 hour Recipe Yield:
8 pcs Difficulty:
Medium recipe
Grilled chicken meatballs (Tsukune) – a recipe for Japanese cuisine, this is one of the varieties of yakitori, so that the meatballs keep well on skewers, they are pre-boiled.
Recipe Ingredients
Cooking Recipe
For Japanese cuisine grilled chicken meatballs soak bamboo skewers in water in the evening, you will need 8 pcs. Prepare minced meat from chicken breasts. In a food processor, combine the minced chicken, eggs, salt, flour, potato starch and breadcrumbs.
Make meatballs from the chicken mass, form them with wet hands, you should get about 30 meatballs.
Finely grate the ginger, squeeze out the juice. Boil water in a deep saucepan, add ginger, stir and boil for another 5 minutes. Pour the formed meatballs into boiling water and cook for 5-7 minutes, when the meatballs float to the top, remove them with a slotted spoon and put them on a sieve to drain excess liquid.
Boiled meatballs string 3-4 pcs. on a skewers you can fry meatballs on the grill, barbecue, periodically turning over and brushing with yakitori sauce. Meatballs can be served directly on skewers.