Vegetable Bora
Cooking Time:
1 hour Recipe Yield:
2-4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
2-4 servings Difficulty:
Medium recipe
Vegetable bora is a recipe for Azerbaijani cuisine, a very simple and tasty dish that can be served warm or cold.
Recipe Ingredients
Eggplants
300
g
Potatoes
200
g
Tomatoes
150
g
Onion
100
g
Bell Pepper
50
g
Vegetable Oil
2-3
tbsp
Mint
3-4
leaves
Dill
1-2
twigs
Cooking Recipe
To cook a recipe for Azerbaijani cuisine vegetable bora, finely chop the onion and fry in vegetable oil.
Peel potatoes, cut into slices and fry until golden brown in vegetable oil.
Peel eggplant, cut into cubes, salt and set aside for 10 minutes. After the eggplant, squeeze lightly, put in a preheated pan with vegetable oil. Fry eggplant like potatoes until golden brown.
Put the fried onions, potatoes in a pan with eggplant. Put the sliced tomatoes, finely chopped sweet pepper, salt, pepper, cover and simmer over low heat until the tomatoes become soft. When serving vegetable bora, sprinkle with chopped herbs.