Pumpkin Cakes
1 hour Recipe Yield:
8-10 servings Difficulty:
Medium recipe
Pumpkin cakes - American cuisine recipe made from pumpkin puree, covered with cream cheese cream. The cake is very airy and tender, it is stored very well in the refrigerator for several days and does not lose its taste and tenderness. This is very good because they can be prepared in advance for the holiday. For this amount of dough you will need a mold measuring 38x25x2.5 cm. If this is too much for you, you can always recalculate the number of ingredients.
Recipe Ingredients
Cooking Recipe
The recipe for pumpkin cakes is very simple. In a bowl, beat eggs, sugar, butter and pumpkin until smooth.
In another bowl, mix all dry ingredients. While stirring the pumpkin mixture, gradually add the dry mixture. Mix everything well until smooth.
Grease a baking pan with butter or line it with baking paper. Pour the prepared dough into the mold and place in an oven preheated to 180°C (355°F). Bake for 25-30 minutes or until done, checking with a wooden skewer.
While the dough is preparing, prepare the cream. In a bowl, beat the cream cheese adding the remaining ingredients. You should get a soft and stable cream.
The cake is ready and now needs to be cooled completely on a wire rack. When the cake has cooled, use a silicone spatula or spoon to place the prepared cream on the cake and smooth it out. Before cutting, put the pie in the refrigerator for 20-30 minutes, and then cut into cakes.