Adjaruli

Adjaruli – recipe with photo, Georgian cuisine
Rating: 4.4 Votes: 43
Cooking Time:
1 hour 30 min. Recipe Yield:
10 pcs Difficulty:
Medium recipe

Adjaruli - or in another way, Adjarian khachapuri - pastries, a recipe for Georgian cuisine.

Recipe Ingredients

For Dough
Chicken Eggs 4 pcs
Milk 2 cups
Butter 3 tbsp
Sugar 1 tbsp
Salt 2 tsp
For Filling
Chicken Eggs 10 pcs
Butter 2 tbsp

Cooking Recipe

The adjaruli recipe is very simple. Dissolve yeast in warm milk. Add salt, eggs, butter, sugar and flour. Knead the dough and set it aside for 1 hour.

When the dough is suitable, divide it into 10 parts, roll into a cake. Spread the grated cheese in an even layer on the tortilla.

Shape into a boat shape, place on an oiled baking sheet and bake at 220°C (430°F) for 15 minutes.

Then adjaruli pour egg on top and put a piece of butter, place again in the oven for 5-10 minutes. Until the protein becomes thick.

Georgian Cuisine
Baking and Desserts
Vegetarianism