Adjaruli
Cooking Time:
1 hour 30 min. Recipe Yield:
10 pcs Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
10 pcs Difficulty:
Medium recipe
Adjaruli - or in another way, Adjarian khachapuri - pastries, a recipe for Georgian cuisine.
Recipe Ingredients
For Dough
Wheat Flour
1
kg
Chicken Eggs
4
pcs
Fresh Yeast
30
g
Milk
2
cups
Butter
3
tbsp
Sugar
1
tbsp
Salt
2
tsp
For Filling
Suluguni Cheese
1
kg
Chicken Eggs
10
pcs
Butter
2
tbsp
Cooking Recipe
The adjaruli recipe is very simple. Dissolve yeast in warm milk. Add salt, eggs, butter, sugar and flour. Knead the dough and set it aside for 1 hour.
When the dough is suitable, divide it into 10 parts, roll into a cake. Spread the grated cheese in an even layer on the tortilla.
Shape into a boat shape, place on an oiled baking sheet and bake at 220°C (430°F) for 15 minutes.
Then adjaruli pour egg on top and put a piece of butter, place again in the oven for 5-10 minutes. Until the protein becomes thick.