Millet cutlets

Millet cutlets – recipe with photo, Soviet cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 10 psc.

Millet cutlets – a recipe for Soviet cuisine, such meatballs were often prepared in kindergartens, poured over with jelly and served. Often, such meatballs were prepared from the remains of millet porridge.

Millet cutlets ingredients

Millet cutlets recipe

Millet in milk

To cook a recipe for Soviet cuisine millet meatballs, boil the milk, add salt, sugar, washed millet, mix and cook over medium heat for 15-20 minutes.

Millet porridge

After the porridge, cover with a lid, wrap and put to swell for 20-30 minutes.

Bread cutlets

When the porridge has cooled down, mold the cutlets with wet hands, roll in breadcrumbs or flour and fry on all sides in butter or vegetable oil.

Millet cutlets

Serve millet patties warm, drizzle with melted butter, sour cream, jelly or sweet milk sauce.

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