Sorrel for the Winter

Name: Sorrel for the Winter
Total time: 1 h
Yield: 1.5 l
Cuisine: International Cuisine
Ingredients: 1.5 kg Sorrel; Water

Sorrel for the winter – recipe with photo, canning

Cooking Time:
1 hour Recipe Yield:
1.5 l Difficulty:
Medium recipe

Sorrel for the winter – recipe for cooking for the winter, sorrel is very easy to harvest for the winter, you only need a can, sorrel and water, and then oxalic acid will do everything, which is a very good preservative. Basically, after sealing, the cans are turned upside down with a lid; you do not need to turn the sorrel, since the water should be well soaked to the very bottom.

Recipe Ingredients

Sorrel 1.5 kg

Water

Cooking Recipe

To cook a sorrel for the winter recipe, sort out the sorrel, wash well and cut.

It is better to take half-liter cans for sorrel. Put chopped sorrel tightly in sterilized cans.

Pour boiling water over the sorrel, periodically piercing it so that the water passes to the very bottom of the jar. When the cans of sorrel are completely filled with water, cover and seal.

Food Preservation

Vegan

Vegetarianism

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