Omelet with Zucchini and Cheddar Cheese
40 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Omelet with zucchini and cheddar cheese - a recipe for Moroccan cuisine. A wonderful dish for breakfast or snack. Tender and juicy thanks to the zucchini, the omelette complements well with cheddar cheese, but you can use any other cheese at your discretion. Omelette is very easy and quick to prepare, but there is a small nuance. No matter how you squeeze the liquid out of the zucchini, it still contains a lot of moisture. Because of this, the omelette may stick, no problem, add a small amount of flour and everything will work out.
Recipe Ingredients
Cooking Recipe
The recipe forOmelette with Zucchini and Cheddar Cheeseis very simple. Grate the zucchini on a coarse grater and squeeze out excess liquid. Mix zucchini with grated cheese, finely chopped mint, grated onion, egg and sifted flour.
In vegetable oil heated in a frying pan, fry the omelette in portions on both sides until golden brown. Due to the liquid contained in the zucchini, there may not be enough flour; after the first omelet, if it sticks, add a small amount of flour.
Place the finished omelettes on plates and serve warm. You can add thick yogurt and finely chopped mint to omelet.