Eggplant Appetizer
Cooking Time:
1 hour Recipe Yield:
4-6 servings Difficulty:
Simple recipe
1 hour Recipe Yield:
4-6 servings Difficulty:
Simple recipe
The eggplant appetizer of Georgian cuisine resembles small sandwiches. Eggplant appetizer is great for any holiday table.
Recipe Ingredients
Cooking Recipe
To cook the eggplant appetizer, wash the eggplant and cut into rings. Pour the eggplants with salted water and set aside for 30 minutes. After the bitterness comes out of the eggplant, blot them with a paper towel and fry them in vegetable oil on both sides.
Wash the tomatoes and cut into thin slices. Boil the eggs, peel and cut into rings the same way as the tomatoes.
Put the fried eggplants on the prepared dish, tomatoes cut into rings on top, slightly salted, and a boiled egg.
Supplement eggplant appetizer with a little mayonnaise and grated hard cheese. When serving, sprinkle with chopped herbs and pepper.