Potatoes stuffed with chicken is a recipe from Azerbaijani cuisine that is prepared for the festive table for Novruz.
Recipes with Hard Cheese

Hard cheese - a product made from whole milk with the addition of enzymes. With long-term ripening, hard cheese loses a large amount of moisture, even more than 50%, so these cheeses are called hard. Despite their hardness, many of these cheeses melt very well during processing - such as Parmesan. The world of hard cheeses is diverse and not limited only to Parmesan - these are Ementhal and Cheddar, Pecorino, etc. Hard cheeses are very good in soups, main dishes, these cheeses are harmoniously combined with almost all vegetables, and of course, hard cheese is ideal in pizza.