Swedish Hasselback Potatoes
Cooking Time:
1 hour 10 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
1 hour 10 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
Swedish hasselback potatoes (sw. Hasselbackspotatis) – very easy to cook and very satisfying recipe. Even a child can cook this dish.
Recipe Ingredients
Cooking Recipe
The Swedish hasselback potatoes recipe is very simple. Rinse and peel the potatoes. Each potato must be incised. To do this, put the potatoes on a saucer and make deep incisions with a knife, and the sides of the saucer will not allow cutting the tuber in half. Put the incised potato tuber on a baking sheet spreaded with vegetable oil, salt and pepper.
On top of each potato, put a piece of butter and some grated cheese, you can also sprinkle with sesame seeds or caraway seeds.
Bake the potatoesin the oven at 150°C (300°F) for 40-50 minutes, and then immediately serve Swedish hasselback potatoes hot.