Brown Vermicelli

Brown vermicelli - recipe with photo, armenian cuisine
Rating: 4.3 Votes: 32
Cooking Time:
40 min.
Recipe Yield:
2 servings
Medium recipe

Brown vermicelli is cooked very easily - by frying regular vermicelli. You can also fry the vermicelli unevenly, then the dish will look very interesting.

Recipe Ingredients

Cooking Recipe

For the brown vermicelli recipe, heat vegetable oil in a frying pan. Pour the vermicelli into the oil and fry over medium heat, stirring constantly.

After the vermicelli turns brown, pour boiling water over it, add salt and cook for 10 minutes until tender. Serve brown vermicelli with herbs and matsun.