Onion and Olive Salad

Cooking Time:
30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe

Onion and olive salad – recipe for Bulgarian cuisine, very easy to prepare salad, vinegar can be replaced with lemon juice. Onions, you can use green onions or onions, which is also very tasty.

Recipe Ingredients

Olives 200 g

Green Onions 400 g

Olive Oil 2 tbsp

Parsley 2-3 twigs

White Wine Vinegar

Salt

Cooking Recipe

For the olive and onion salad recipe from Bulgarian cuisine, finely chop the onion, salt and mix.

Then pour in the oil, vinegar, put the olives and mix again. Salad sprinkle with chopped herbs and serve.

Bulgarian Food

Salads

Vegan

Vegetarian

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