Shopska Salad
Cooking Time:
30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
Shopska salad – an Bulgarian cuisine recipe for those who like light and hearty salads in the summer. The salad is cooked in layers and in no case is it mixed.
Recipe Ingredients
Tomatoes
1
kg
Cucumbers
500
g
Bryndza Cheese
200
g
Onion
1-2
pcs
Bell Pepper
2-3
pcs
Vegetable Oil
4
tbsp
Apple Cider Vinegar
1
tbsp
Cooking Recipe
Shopska salad is cooked in layers and never stirred. Cut the tomatoes thinly into circles or thin slices.
Peel the onion and cut into half rings thinly.
Cut the cucumbers into thin rings.
Fry the pepper a little in a pan, remove the skin, remove the seeds and cut into strips.
Lay out all vegetables in layers. Heat the vegetable oil slightly and mix with vinegar. Pour the salad dressing with oil and vinegar and sprinkle with cheese on top. You can add chopped greens to the finished shop salad.