Shopska Salad

Shopska salad – recipe with photo, Bulgarian cuisine
Rating: 4.7 Votes: 26
Cooking Time:
30 min.
Recipe Yield:
8 servings
Medium recipe

Shopska salad – an Bulgarian cuisine recipe for those who like light and hearty salads in the summer. The salad is cooked in layers and in no case is it mixed.

Recipe Ingredients
Cooking Recipe

Shopska salad is cooked in layers and never stirred. Cut the tomatoes thinly into circles or thin slices.

Peel the onion and cut into half rings thinly.

Cut the cucumbers into thin rings.

Fry the pepper a little in a pan, remove the skin, remove the seeds and cut into strips.

Lay out all vegetables in layers. Heat the vegetable oil slightly and mix with vinegar. Pour the salad dressing with oil and vinegar and sprinkle with cheese on top. You can add chopped greens to the finished shop salad.