Mustard Potatoes
Cooking Time:
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
Mustard potatoes – German cuisine recipe, potatoes can be served as a side dish or as a warm salad. These potatoes go well with sausages in addition to sauerkraut. It is better to use coarse mustard for this salad, or as it is also called "Dijon".
Recipe Ingredients
Potatoes
1
kg
Olive Oil
4-5
tbsp
Mustard
2
tbsp
Green Onions
3
pcs
Parsley
4-5
twigs
White Wine Vinegar
2
tbsp
Red Wine Vinegar
2
tbsp
Cooking Recipe
For mustard potatoes, combine red wine vinegar, olive oil, mustard, finely chopped onion and parsley in a deep bowl.
Peel the potatoes, boil in salted water, and then cut into slices. Potatoes drizzle with white wine vinegar, pour over with mustard sauce and stir gently. Serve the salad warm.