Salad of Radishes and Green Onions

Salad of Radishes and Green Onions – recipe with photo, Uzbek cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Simple recipe

Recipe yield: 8-10 servings

Uzbek Food Recipes

Salad of Radishes and Green Onions – a recipe for Uzbek cuisine, spring comes, and with it the first fresh vegetables and herbs. You can make a very simple and light salad from radishes. Radish salad is seasoned with mayonnaise or sour cream, you can also season the salad with sour milk - it's all up to you. Refrigerate the radish salad before serving, so it will be tastier.

Salad of Radishes and Green Onions Ingredients

Salad of Radishes and Green Onions Recipe

Chopped radish

For the Uzbek cuisine recipe radish salad, wash the radish, cut off the tails and cut into large strips.

Sliced radishes and green onions

Wash the onion, finely chop. Hard boil eggs, cool and peel.

Vegetables with sour cream

In a deep bowl, mix the chopped radish, onion, sour cream, salt and pepper.

Preparing eggs for decoration

Boiled eggs will decorate the salad. Cut the eggs lengthwise, remove the yolk, and cut the protein into slices. Lay the protein slices in the form of chamomile petals on radish salad, and top with half the yolk. You can also finely chop the protein and mix with the salad, and chop the yolk and just sprinkle over the salad.

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