Salad of Radishes and Green Onions
1 hour Recipe Yield:
8-10 servings Difficulty:
Medium recipe
Salad of radishes and green onions – a recipe for Uzbek cuisine, spring comes, and with it the first fresh vegetables and herbs. You can make a very simple and light salad from radishes. Radish salad is seasoned with mayonnaise or sour cream, you can also season the salad with sour milk - it's all up to you. Refrigerate the radish salad before serving, so it will be tastier.
Recipe Ingredients
Cooking Recipe
For the Uzbek cuisine recipe radish salad, wash the radish, cut off the tails and cut into large strips.
Wash the onion, finely chop. Hard boil eggs, cool and peel.
In a deep bowl, mix the chopped radish, onion, sour cream, salt and pepper.
Boiled eggs will decorate the salad. Cut the eggs lengthwise, remove the yolk, and cut the protein into slices. Lay the protein slices in the form of chamomile petals on radish salad, and top with half the yolk. You can also finely chop the protein and mix with the salad, and chop the yolk and just sprinkle over the salad.