Brandenburg Cheese Salad

Brandenburg cheese salad – recipe with photo, German cuisine
Rating: 4.8 Votes: 21
Cooking Time:
30 min.
Recipe Yield:
2 servings
Medium recipe

Brandenburg cheese salad – a recipe for German cuisine, it is better to take sweet and sour apples for salad.

Recipe Ingredients

Apples 1 pcs
Pears 1 pcs
Mayonnaise 2 tbsp
Yogurt 2 tbsp
Mustard 1 tbsp
Lemon Juice 1 tbsp

Cooking Recipe

For the Brandenburg cheese salad according to a German recipe, wash the apple and pear, remove the skin and seeds, then cut into thin sticks.

In a separate bowl, mix mayonnaise, yogurt, mustard and lemon juice. Beat everything thoroughly, add sugar and salt to taste. Grate cheese and mix with dressing and chopped fruit.

Let the salad infuse in a cool place for 20-30 minutes. Before serving, spread cheese salad into bowls, sprinkle with chopped almonds, you can also decorate the salad with grated parmesan.