Recipes with Parmesan Cheese

Parmesan cheese – recipe ingredient

Parmesan cheese (French Parmesan, Italian Parmigiano-Reggiano) - world-famous Italian cheese. Parmesan has a unique structure and taste, making Parmesan considered the elite ingredients in recipes in many countries around the world. Parmesan, or Parma-Reggian cheese, is used as a separate dish, sometimes with balsamic vinegar, and also be part of the recipes for pizza, pasta, salads and other things.

Salami Pizza

Salami pizza is an Italian recipe, everyone loves pizza, it has conquered the whole world.

Fettuccine with Giblets

Fettuccine with Giblets – a wonderful recipe for lunch or even dinner, it is prepared very easily and quickly.

Strawberries and Arugula Salad

Salad with strawberries and arugula – a recipe for Italian cuisine, the salad is surprisingly very interesting and delicious – arugula, strawberries and balsamic.

Vegetable Casserole

Vegetable Casserole – one of the ancient recipes, casseroles in Italy were in great demand even during the Renaissance.

Broccoli Soup

Broccoli soup – Italian cuisine recipe, easy, but at the same time very hearty broccoli soup

Pesto Sauce

Pesto sauce – recipe for Italian basil sauce, pine nuts, garlic, parmesan and, of course, olive oil.

Pesto Pasta

Pasta with pesto is a recipe for Italian cuisine, in Italy any pasta is called pasta, take those that you like best.

Eggplant with Ricotta

Eggplant with ricotta - a recipe with two types of cheese, choose the second cheese yourself, it can be parmesan or mozzarella.

Sausage Mushroom Pizza

Sausage mushroom pizza is a recipe of Italian cuisine, quite familiar products and, probably, everyone's favorite pizza.