Zucchini Pie (Scarpaccia)

Zucchini Pie (Scarpaccia) – recipe with photo, Italian cuisine
rating: 3.7
wotes: 3

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Italian Food Recipes

Zucchini Pie (Scarpaccia) – recipe for cooking Italian cuisine, the dish goes very well with breakfast. This cake is prepared in the province of Lucca (Tuscany). This is a typical summer meal. The name of the pie comes from the word "scarpaccia" (Italian "old shoe") and "scarpa" (Italian "Scarpa"), "shoe", as its appearance and thickness (about 2 centimeters) resembles a thick leather sole of an old men's shoe.

Zucchini Pie (Scarpaccia) Ingredients

Zucchini Pie (Scarpaccia) Recipe

Products for the pie

For a recipe for Italian cuisine zucchini pie (Scarpaccia), finely chop the onion and garlic, chop the zucchini or zucchini into thin rings, grate the cheese.

Pie dough

Mix milk with water, beat in an egg and stir. Gradually adding flour, knead the dough like on a pancake.

Parmesan in dough

Mix zucchini with dough, add chopped onion, garlic and cheese.

Zucchini in dough

Season with salt, pepper, stir and pour the dough into a greased baking dish.

Zucchini Pie

Bake zucchini pie in preheated 220 garus oven for 25 minutes. When the zucchini pie is cooked, brush it with olive oil and serve.

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