Zucchini Pie (Scarpaccia)
Zucchini Pie (Scarpaccia) – recipe for cooking Italian cuisine, the dish goes very well with breakfast. This cake is prepared in the province of Lucca (Tuscany). This is a typical summer meal. The name of the pie comes from the word "scarpaccia" (Italian "old shoe") and "scarpa" (Italian "Scarpa"), "shoe", as its appearance and thickness (about 2 centimeters) resembles a thick leather sole of an old men's shoe.
Zucchini Pie (Scarpaccia) Ingredients
- Zucchini 350-400 g
- Milk 100 ml
- Water 80 ml
- Onion 1 pcs
- Eggs 3 pcs
- Wheat flour 6 tbsp
- Garlic 1 clove
- Parmesan cheese 60 g
- Vegetable oil 1 tbsp
Zucchini Pie (Scarpaccia) Recipe
For a recipe for Italian cuisine zucchini pie (Scarpaccia), finely chop the onion and garlic, chop the zucchini or zucchini into thin rings, grate the cheese.
Mix milk with water, beat in an egg and stir. Gradually adding flour, knead the dough like on a pancake.
Bake zucchini pie in preheated 220 garus oven for 25 minutes. When the zucchini pie is cooked, brush it with olive oil and serve.