Zucchini Pie (Scarpaccia)
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Zucchini Pie (Scarpaccia) – recipe for cooking Italian cuisine, the dish goes very well with breakfast. This cake is prepared in the province of Lucca (Tuscany). This is a typical summer meal. The name of the pie comes from the word "scarpaccia" (Italian "old shoe") and "scarpa" (Italian "Scarpa"), "shoe", as its appearance and thickness (about 2 centimeters) resembles a thick leather sole of an old men's shoe.
Recipe Ingredients
Cooking Recipe
For a recipe for Italian cuisine zucchini pie (Scarpaccia), finely chop the onion and garlic, chop the zucchini or zucchini into thin rings, grate the cheese.
Mix milk with water, beat in an egg and stir. Gradually adding flour, knead the dough like on a pancake.
Mix zucchini with dough, add chopped onion, garlic and cheese.
Season with salt, pepper, stir and pour the dough into a greased baking dish.
Bake zucchini pie in preheated 220°C (430°F) oven for 25 minutes. When the zucchini pie is cooked, brush it with olive oil and serve.