Chicken Burrito

Name: Chicken Burrito
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican Cuisine
Ingredients: 4 pcs Tortilla; 200 g Chicken Breast; 4 tbsp Canned Corn; 0.5 pcs Hot Pepper; 3 cloves Garlic; 3-4 pcs Green Onions; 3 tbsp Ketchup; 50 g Hard Cheese; Vegetable Oil; Ground Coriander; Ground Hot Pepper; Ground Black Pepper; Salt

Chicken burrito - recipe with photo, Mexican cuisine

Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe

Chicken burrito is the national dish of Mexican cuisine. Burrito is made from corn tortilla stuffed with chicken.

Recipe Ingredients

Tortilla 4 pcs

Chicken Breast 200 g

Canned Corn 4 tbsp

Hot Pepper 0.5 pcs

Garlic 3 cloves

Green Onions 3-4 pcs

Ketchup 3 tbsp

Hard Cheese 50 g

Vegetable Oil

Ground Coriander

Ground Hot Pepper

Ground Black Pepper

Salt

Cooking Recipe

For the chicken burrito recipe, the fillet must be boiled and cut into strips. Sliced fillet lightly fry in vegetable oil, add chopped hot peppers and garlic. Mix everything well and after 1-2 minutes add corn, tomato sauce, salt and spices. Fry over medium heat for 5 minutes, stirring occasionally.

Sprinkle grated cheese on a tortilla, chopped onion on top of the cheese. Put the fried fillet in the middle of the prepared tortilla. Further, it all depends on what kind of flour the tortilla is made from. If the tortilla was made with wheat flour, it can be rolled up, wrapped in foil and baked in the oven at 180°C (355°F) for 5 minutes. If the tortilla was cooked with the addition of cornmeal, then in this case it will not work to roll up. You can gently fold the burrito in half and lightly fry in vegetable oil on both sides until golden brown. Chicken burrito serve immediately.

Mexican Cuisine

Main Dishes

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