Cashew Chicken with Couscous

For couscous with chicken and cashew boil water, add salt, add couscous and cook for 10 minutes, stirring constantly, over very low heat. When the couscous has completely absorbed all the liquid, pour in the raisins washed and soaked in boiling water. Toss the raisins with the couscous, cover and wrap or place in a warm oven at approximately 40°C (105°F) for 20 minutes.

Cut the chicken fillet into cubes about 2 cm in size and fry with cashews in vegetable oil. 5 minutes after frying, add diced sweet pepper and onion into thin half rings. Mix everything and fry for another 8 minutes.

Put the couscous on a large flat dish, put the fried cashew chicken on top, season with salt, cumin, curry and minced garlic. Chicken cashew couscous can be served hot or cold.