Mexican Baked Potato
Cooking Time:
50 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
50 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Mexican baked potato - Mexican cuisine recipe, very easy and tasty recipe, potatoes can serve as a side dish or served as an independent dish.
Recipe Ingredients
Cooking Recipe
For the Mexican baked potato recipe, wash and boil the potatoes with their skins on. After boiling the potatoes, cool, peel and cut into slices. Add chopped garlic, salt, pepper, paprika, coriander seeds and 3-4 tbsp to potatoes. vegetable oil.
Mix everything, put on a baking sheet and put in an oven preheated to 180°C (355°F). Bake potatoes for 20-25 minutes until golden brown. When serving, sprinkle Mexican baked potato with finely chopped green onions.