Tortilla
1 hour Recipe Yield:
10-12 pcs Difficulty:
Simple recipe
Tortilla is a thin flatbread made from corn and wheat flour. Oddly enough, tortilla was cooked not only in Mexico, but also in America, and in Canada. In fact, tartilla is bread, on the basis of which many different dishes are cooked. The store sells special corn flour for tortillas, it is also for polenta, but ordinary corn grits will also work. The only point is that the corn grits are large, but it’s not scary, you can grind it in a coffee grinder or steam it, and then use it to make tortillas.
Recipe Ingredients
Cooking Recipe
To cook the recipe of Mexican cuisine tortilla, sift wheat flour through a sieve. Cornmeal, if it is coarse, grind in a coffee grinder or steam.
In a bowl, mix wheat and corn flour, add fat and grind into crumbs. Then gradually add water to knead the dough.
To make the dough more plastic, cover it with a film and set aside for 15 minutes. Then divide the dough into 10-12 pieces and roll out thinly. To prevent the dough from sticking, it is better to roll it out on a film.
Next, put the cake on a heated dry frying pan. When the surface of the tortilla brightens and becomes a little translucent, turn over and fry the tortillas on the other side.