Hot Chocolate in Mexico, they are cooked with spices. Sometimes, when serving, hot chocolate is sprinkled with ground cinnamon, and sometimes ground red pepper.
Hot Chocolate Ingredients
- Milk 500 ml
- Water 150 ml
- Dark chocolate 50 g
- Clove 2 pcs
- Cinnamon 1 pcs
Hot Chocolate Recipe
For the hot chocolate recipe, combine milk with water and place over medium heat. When the milk is a little warm, add the cinnamon, cloves and broken chocolate.
Reduce heat to low and bring hot chocolate to a boil, stirring occasionally. It is necessary that the chocolate is completely dissolved in milk.
After the chocolate is completely dissolved, strain the mixture and beat, you can use a blender or mixer.
Hot chocolate immediately pour into cups and serve.