Bulgarian Food

Bulgarian Apple Jam

Bulgarian apple jam – Bulgarian cuisine recipe, apples in jam look like candied fruits.

Apple Pie with Semolina

The apple pie with semolina according to the Bulgarian cuisine recipe is easy to prepare, apple pie is great for breakfast with tea, coffee or juice.

Walnut Cookies

Walnut cookies – recipe for cooking Bulgarian cuisine, if desired, cookies can be sprinkled with powdered sugar.

Pancakes with Marmalade

Pancakes with marmalade - a recipe for cooking Bulgarian cuisine, any marmalade for pancakes is suitable - whichever you like best.

Kifle with Cheese

Kifle with cheese – a Bulgarian cuisine recipe, buns are prepared with any sweet or savory filling.

Pea Stuffed Tomatoes

Pea stuffed tomatoes – a Bulgarian cuisine recipe, a good snack for the summer season.

Mulberry Jam

Mulberry jam – Bulgarian cuisine recipe, so that mulberry jam is not insipid, brandy and citric acid are added to it.

Shopska Salad

Shopska salad for those who like light and hearty salads in the summer.

Pepper Salad

Pepper salad – a Bulgarian cuisine recipe, bright, colorful and delicious salad.

Easter Chicken Soup

Easter chicken soup – a Bulgarian cuisine recipe, light and at the same time hearty soup prepared from chicken giblets.


Banitsa is a national Bulgarian dish, a banitsa is cooked from dough with bryndza cheese filling.

Yahnia Eggplant Casserole

Yahnia eggplant casserole - one of the national dishes of Bulgarian cuisine, fried vegetables baked in the oven

Guvech Rice Casserole

Guvech rice casserole - a recipe for Bulgarian cuisine, rice with vegetables, baked in the oven with the addition of kefir and eggs.

Bulgarian Beans

Bulgarian beans is a Bulgarian dish of white beans served with sour cream mixed with milk.

Bryndza Cheese Omelette

Bryndza cheese omelette is a recipe for Bulgarian cuisine, the omelette is very airy, it can be decorated with herbs.

Lemon Carrot Cake Roll

Lemon carrot cake roll - a recipe from Bulgarian cuisine, a roll of tender dough stuffed with mashed carrots and lemon.

"Baklava" Cookies

"Baklava" cookies - a recipe of Bulgarian cuisine, cookies are made from puff pastry stuffed with walnuts and sugar.

Bulgarian Cuisine and Borrowed Recipes

Bulgarian cuisine is rich in vegetables, fruits, various dairy products, meat, poultry, game and fish. Bulgaria is located in southeastern Europe, in the eastern part of the Balkan Peninsula. In the east, Bulgaria is washed by the Black Sea, bordered by Turkey, Greece, Serbia, Macedonia and Romania. The climate and the neighborhood with many states have had a great influence on the culture and cuisine of Bulgaria. Throughout the history of Bulgaria's existence, up to 30 peoples and tribes have passed through its lands, which carried with them traditions and habits in the culinary arts, some of which have taken root well in the Bulgarian cuisine. The culinary influences in Bulgaria are most influenced by Greek cuisine and Turkish cuisine, as Bulgarians have been in contact with these countries for centuries.

From Turkish cuisine, Bulgarian cuisine has borrowed rich red sauces with very spicy dishes. Also, recipes for many dishes were borrowed from Turkish cuisine – kebabs, casseroles, sweet desserts, halva, baklava, pilaf, Turkish delight, etc. Probably the biggest mark on Bulgarian culinary history is Greek cuisine. Moussaka and many other recipes were taken from Greek cuisine. At the beginning of the twentieth century, recipes for French cuisine began to appear in Bulgaria – soufflé, fricassee, saute and others, and English cuisine introduced the terms sandwich, bacon, cocktails and others into Bulgarian cooking.

Holiday Bulgarian Food Recipes

If we take the Old Bulgarian cuisine, then it mainly depended on the season, lifestyle and working conditions. Nowadays, the availability of products all year round has greatly increased and diversified Bulgarian recipes. Now Bulgarians can cook their favorite dishes from fresh vegetables all year round. But still there are old culinary traditions and traditional recipes for a particular holiday. Each holiday has its own cookbook of recipes for Bulgarian dishes. On Peter's Day, cakes, pies, jams, soups, broths and chicken dishes are prepared in Bulgaria. For the Transfiguration, exclusively fish dishes are prepared using only vegetable fats. The Bulgarian table is rich on Christmas Eve, in which many pork dishes are prepared: kebabs, steaks, cutlets, fried stuffed pig. Duck, various sausages, pudding, bakhuri, kavarma are also cooked on Christmas Eve. On Christmas Eve, the table is less rich, the obligatory dish is a baked pumpkin and dishes from it.

Variety of Bulgarian Food Recipes

The various Bulgarian food recipes are based on combining products with similar biological characteristics. This allows the recipe to be balanced in color, aroma and flavor. It also allows you to create great Bulgarian food recipes – for example, lamb with parsley, spinach or green onions, pork with cabbage or beans, potatoes with lamb and tomatoes, or beef with onions and prunes. As for fats and spices, they are also selected in accordance with food and dishes. Bulgarian food recipes are rich in a variety of soups made from vegetables, mushrooms, chicken powders (Easter chicken soup), and fermented milk products (tarator). There is a large assortment of Bulgarian main course recipes. They are not only tasty, but also healthy due to their balance. Lamb, pork, poultry or fish dishes must be accompanied by salad or simply chopped fresh vegetables. Stuffed dishes are very popular in Bulgaria – they stuff tomatoes, bell peppers, zucchini, apples, cook stuffed fish and meat rolls. Various stuffing is used with the addition of mushrooms, onions, cheese, cottage cheese, minced meat, olives, etc. Cheese is widely used in Bulgarian food recipes, from which many dishes are prepared. An omelet is made from it, it is wrapped in grape leaves, fried, it is part of the filling for baking (kifle), for stuffing vegetables. Cheese is also added when preparing various salads and, of course, is eaten as an independent dish.

Bulgarian Cuisine Recipes

Our site contains many of Bulgarian cuisine recipes, so you can easily get acquainted with the culinary traditions of Bulgaria, simply by cooking something according to the recipes of the Bulgarian cuisine we have proposed.