Bulgarian Apple Jam

Name: Bulgarian Apple Jam
Total time: 1 h 40 min
Yield: 1 l
Cuisine: Bulgarian Cuisine
Ingredients: 1 kg Apples; 1 kg Sugar; 2 cups Water; 2-3 g Citric Acid; 1 pinch Vanilla Sugar; 1-2 pcs Lemon Zest

Bulgarian apple jam – recipe with photo, Bulgarian cuisine

Cooking Time:
1 hour 40 min. Recipe Yield:
1 l Difficulty:
Medium recipe

Bulgarian apple jam – Bulgarian cuisine recipe, apples in Bulgarian jam look like candied fruits - transparent and very tasty.

Recipe Ingredients

Apples 1 kg

Sugar 1 kg

Water 2 cups

Citric Acid 2-3 g

Vanilla Sugar 1 pinch

Lemon Zest 1-2 pcs

Cooking Recipe

For the apple jam recipe, you need to make the syrup first. Pour water into sugar, mix and put on low heat. Boil the syrup until thick drops form.

Wash the apples, peel, seeds and cut into small cubes.

Transfer the prepared apples to the syrup and cook for 30 minutes. Add lemon zest, vanilla sugar and citric acid before the end of cooking. Transfer apple jam into jars, cover with tin lids and roll up, or cover with paper and tie with twine.

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