Frozen Cauliflower
Cooking time: 15 minutes
Difficulty: Simple recipe
Recipe yield: 1 kg
Frozen cauliflower – a food preservation recipe for the winter, it is not possible to enjoy cauliflower dishes during the summer period, there is a very good way to continue cooking cauliflower dishes in winter. Cauliflower tolerates freezing very well, retaining its beneficial substances and without losing its properties and taste. After defrosting, you can cook any of your favorite dishes from it, it will be as tasty as fresh cauliflower.
Frozen cauliflower ingredients
- Cauliflower 1 kg
Frozen cauliflower recipe
To make a frozen cauliflower, disassemble the head of cabbage into inflorescences and rinse under running water. When the water drains, the cabbage needs to be dried, which is easy to do with a paper towel. Put the dried cauliflower into plastic bags, squeeze out as much air as possible and seal it tightly. As such, cauliflower will feel comfortable in the freezer before cooking.
