Frozen Cauliflower
15 min. Recipe Yield:
1 kg Difficulty:
Simple recipe
Frozen cauliflower – a food preservation recipe for the winter, it is not possible to enjoy cauliflower dishes during the summer period, there is a very good way to continue cooking cauliflower dishes in winter. Cauliflower tolerates freezing very well, retaining its beneficial substances and without losing its properties and taste. After defrosting, you can cook any of your favorite dishes from it, it will be as tasty as fresh cauliflower.
Recipe Ingredients
Cooking Recipe
To make recipe preparation for the winter frozen cauliflower, disassemble the head of cabbage into inflorescences and rinse under running water. When the water drains, the cabbage needs to be dried, this is easy to do with a paper towel.
Transfer the dried cauliflower to plastic bags, squeeze out as much air as possible and seal tightly. In this form, cauliflower will feel comfortable in the freezer before cooking.