Frozen Raspberries
20 min. Recipe Yield:
1 kg Difficulty:
Simple recipe
Frozen raspberries – food preservation recipe for the winter, minimum costs and maximum vitamins. Decorating a cake or cupcake with raspberries is easy in the summer, but frozen raspberries will help in winter. It's worth noting that frozen raspberries are no different from fresh raspberries when frozen properly. Since the raspberries are very tender, they should not be frozen in bags, but the boxes are best.
Recipe Ingredients
Cooking Recipe
For the frozen raspberries cooking recipe, sort the berries, rinse and drain with water. Transfer the raspberries to plastic boxes, not tightly, and put in the freezer.
If you use bags, then the raspberries will turn into puree, but you can put the raspberries on something flat, freeze, and then put them in a bag. Frozen raspberries will no longer be as wrinkled as fresh raspberries.