Apricot Jam

Apricot jam – recipe with photo, food preservation for the winter
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Simple recipe

Recipe yield: 1 l

Apricot jam – food preservation recipe for the winter, apricot is a unique fruit, it can be dried, you can make candied fruits from it, cook fragrant compotes, make apricot jam with whole apricot halves or this jam. For apricot jam, you can use sufficiently ripe fruits; before grinding, apricots should be washed well, pitted and boiled. Apricot jam makes a very good and tasty filling for pies, bagels, jam can also be served with pancakes or pancakes.

Apricot jam ingredients

Apricot jam recipe

Preparing apricot for jam

To cook a apricot jam recipe, wash the fruits, remove the seeds and, if there are defects, cut them out.

Boiling apricots

Pour the apricots with water and place over medium heat. Cook the apricots for 5 minutes.

Grinding apricots through a sieve

Grind boiled apricots together with liquid through a sieve. Many people grind apricots through a meat mincer, but after that small inclusions of peel remain in the jam.

Cooking apricot jam

Mix the grated apricots with sugar and put on medium heat. Cook the jam for about 30-40 minutes. To determine if the apricot jam has cooked enough, drop the hot jam on a plate, and if after a while the drop does not spread, the jam can be removed from the heat. Transfer apricot jam into sterilized jars and seal or cover with parchment and tie with string.

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