Pear Chili Sauce
1 hour Recipe Yield:
500 g Difficulty:
Pear chili sauce – sauce recipe from various varieties of hot peppers, sweet pears, honey and spices. This sauce is in the style of Caribbean sauces, that is, sweet chili sauces. For the sauce, it is better to take aromatic, fleshy hot peppers, if you do not want a too hot sauce, you can add bell peppers. If honey is not suitable for your body, you can replace it with molasses or inverted syrup.
In principle, the sauce is already ready, but if you do not like it when you come across seeds and poorly broken foods when used, you can grind it through a sieve. Ready pear chili sauce pour into sterilized jars and refrigerate for a day. During this time, tastes will combine.