Plum Sauce

Cooking Time:
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
Plum sauce – plum sauce recipe. Sweet and sour sauce in combination with hot pepper creates a unique Caucasian taste and aroma of Tkemali sauce. The basis for the plum sauce was the Georgian cherry plum sauce Tkemali. The only problem in the sauce recipe is ombalo, which is not available in most regions. You can try replacing the ombalo with peppermint with savory.
Recipe Ingredients
Plums
1.2
kg
Hot Pepper
1
pcs
Garlic
3-4
cloves
Ombalo
1
bunch
Cilantro
1
bunch
Dill
1
bunch
Sugar
50
g
Salt
20
g
Water
50
ml