Pumpkin Millet Porridge
30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Pumpkin millet porridge - in the old days, porridge was cooked in ovens, now you can use the oven for this. In order for the porridge to be tasty, it must be put in heat for evaporation after cooking. There are many recipes for this porridge, and each housewife prepares porridge in her own way.
Recipe Ingredients
Cooking Recipe
For the recipe pumpkin millet porridge, millet must be washed in cold water several times, and then scalded with boiling water. Pour millet with hot water, add butter, salt and cook until tender.
Cut the peel from the pumpkin, cut it into small cubes and fry in vegetable oil until slightly golden. At the end of frying, sprinkle the pumpkin with sugar.
Mix the fried pumpkin with millet porridge and put in the oven for evaporation for 30 minutes. The oven should be very low heat. Instead of an oven, pumpkin millet porridge can be wrapped in a blanket and set aside for evaporation.