Potatoes Baked with Rice and Tomatoes

Potatoes baked with rice and tomatoes – recipe with photo, Greek cuisine
Rating: 4.8 Votes: 12
Cooking Time:
1 hour 30 min.
Recipe Yield:
6-8 servings
Medium recipe

Potatoes baked with rice and tomatoes – Greek food recipe that's easy to cook and in minutes.

Recipe Ingredients

Potatoes 1 kg
Rice 200 g
Tomatoes 3-4 pcs
Onion 2 pcs
Parsley 3-4 twigs
Dill 1 bunch
Dried Oregano 1 pinch

Cooking Recipe

To cook potatoes baked with rice and tomatoes, potatoes rinse, cut into slices approximately 0.5 cm thick and boil until half cooked. Young potatoes do not need to be peeled.

Finely chop the onion and lightly fry in oil.

Scald the tomatoes with boiling water, peel them, chop finely and add a small amount, about one tomato, to the onion. Stir well, season with salt, pepper, add oregano and bring to a boil.

Then add washed rice, finely chopped greens, pour 200 ml of water and simmer over medium heat until the liquid evaporates completely.

Grease a baking dish, put a layer of potatoes, then a layer of rice and cover with a layer of the remaining potatoes.

Put the rest of the tomatoes on top of the potatoes, sprinkle with oil and bake.

Bake potatoes and rice at 150°C (300°F) for 45 minutes. When serving, sprinkle with chopped dill.