Potatoes Baked with Rice and Tomatoes

Cooking Time:
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Potatoes baked with rice and tomatoes – Greek food recipe that's easy to cook and in minutes.
Recipe Ingredients
Potatoes
1
kg
Rice
200
g
Tomatoes
3-4
pcs
Onion
2
pcs
Parsley
3-4
twigs
Dill
1
bunch
Dried Oregano
1
pinch