Soba with Chicken and Vegetables
30 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Soba with chicken and vegetables - a Chinese cuisine recipe, soba is a very popular noodle, it can be cooked with various meats or vegetables. Or just boiled noodles with nori and sesame seeds. This dish is a complete meal, it combines everything you need for nutrition.
Recipe Ingredients
Cooking Recipe
The recipe for soba with chicken and vegetables is very simple. Cut sweet peppers, carrots and onions into thin strips. Finely chop the garlic and chop the cabbage. Cut the hot pepper into rings.
Heat vegetable oil in a frying pan, place chicken fillet cut into small pieces into it. Fry the fillet over medium heat until golden brown.
Add prepared vegetables to the chicken, stir and fry over medium heat, stirring occasionally for 1 minute. Then add sauces, sugar, wine, stir and fry until the liquid has completely evaporated.
Boil the soba noodles in boiling water, then place in a sieve and rinse with cold water. Place noodles on a plate, place chicken and vegetables on top, garnish with hot peppers, herbs and serve.