"Fish" from Buckwheat Flour
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
"Fish" from buckwheat flour – a Chinese cuisine recipe, these wonderful fish can be cooked with the children, they will like it. To buckwheat flour is well sculpted, it is mixed with wheat flour. To form the relief of the fish, a bamboo board is used. In China, the word fish is consonant with the word wealth, fish dishes, and even such as this, are cooked for the Chinese New Year and birthday.
After preparing for the fish, lay them on a bamboo embossed plate and, having pressed, pressing, stretch them towards you. At the same time, the dough twists, and it looks like a shell, only slightly elongated. If the dough sticks to the board when pressed, it must be sprinkled with flour. In a deep saucepan, boil salted water, add buckwheat fish and boil. No need to cook the fish for too long, as soon as they come up, count to 10 and you can remove it with a slotted spoon. Finished fish should be elastic, and the dough should be completely boiled. Transfer the prepared fish to a dish, sprinkle with hot pepper and grated sesame seeds on top.
Separately for buckwheat fish cook a dressing. Heat vegetable oil in a pan, add peppercorns, sliced onions and ginger. Fry the spices over low heat for 1-2 minutes. After the spice, remove it with a slotted spoon, they flavor the oil and we will no longer need it, and pour fragrant hot oil on top of the fish. But to make the dish even tastier, add soy sauce, vinegar to the pan and heat over medium heat, and then pour the fish from buckwheat flour, garnish with herbs and serve.