Recipes with Sesame

Sesame – recipe ingredient

Sesame (lat. Sesame) - an annual plant of the Sesame genus. About 10 species of this plant are counted. Sesame grows no more than 1.5 meters. Almost all types of sesame are wild-growing. Africa is considered the birthplace of sesame, and wild sesame grows there too. Cultivated sesame is grown in Asia and America.

Zakuro-Zushi Sushi

Zakuro-zushi sushi is a Japanese recipe, pomegranate-shaped sushi looks very beautiful, and they are also very tasty.

Shot Lavash

Shot lavash – a traditional Georgian dish, in fact it is bread made from yeast dough.

"Fish" from Buckwheat Flour

"Fish" from buckwheat flour – a Chinese cuisine recipe, "fish" in the form of shells are prepared from a mixture of buckwheat and wheat flour.


Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.

Kifle with Cheese

Kifle with cheese – a Bulgarian cuisine recipe, buns are prepared with any sweet or savory filling.

Fried Chicken Legs

Fried chicken legs - a recipe for caramel legs in a sweet and sour sauce of tomato ketchup, rice syrup and garlic.

Assorted Vegetables in Sauce

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.

Braid with Sesame Seeds

Braid with sesame seeds - a recipe for baking bread, a neat little braid of whole grain flour with the addition of sesame.


Patra or Patrode - these rolls with potato filling are a wonderful snack for any

Coconut Carrot Rice

Coconut carrot rice is an Indian recipe, fragrant, airy and delicious rice with spices.

Sesame Yogurt Potatoes

Sesame yogurt potatoes - An Indian recipe, roasted sesame seeds add a slightly nutty flavor to the dish.


Potatopita - a dish of Greek cuisine, a pie made of thin dough with potato and rice filling.

Pea Pie

Pea pie is a Greek pie recipe that is made during Lent from leftover pea soup.

Samsa with Meat

Samsa with meat - a recipe for Uzbek cuisine, for samsa, you can take the pulp of lamb or beef.

Lamb Kofta

Lamb kofta is a national dish of Turkish cuisine, thanks to vegetables, kofte are very juicy.