Pea Pie

For the pea pie recipe, the peas need to be washed and soaked in warm water for 6-8 hours. After the peas swell, drain the water, rinse the peas and pour water again so that it covers the peas by about 2 cm. Put the peas on the fire and cook in lightly salted water until soft. When the peas are completely boiled, they must be pureed with a blender.

Dissolve yeast in warm water, add pea puree, salt, sugar and mix well. Then, gradually adding the sifted flour, knead the elastic dough. Transfer the finished dough to a greased form, sprinkle with sesame seeds and put in heat and let rise for 1 hour. After the dough has risen, put pea pie into the oven and bake at 200°C (390°F) for 60-80 minutes .