Greek Apple Pie
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Greek apple pie – there are a lot of recipes for apple pies and this is normal, if you eat fruit, then there will be a pie. For the cake, it is best to use sweet and aromatic varieties of apples, when cooking, the aroma will fill the whole room and it will be divine. Serving apple pie with a scoop of ice cream or fruit syrup will be delicious either way.
Recipe Ingredients
Cooking Recipe
The recipe for greek apple pie is very simple. Separate the egg yolks from the whites.
Grind the yolks until white with sugar and vanilla sugar.
Beat the whites until dense and firm foam.
Add flour, soda to the yolks and mix well.
Then lay out a cloud of whipped whites and mix gently.
Pour the dough into a baking dish. If the mold is not silicone grease it with butter.
Wash the apples, delete the core and cut into thin slices. Place the apple wedges on top of the dough. Bake pie at 180°С (355°F) for 30 minutes. Sprinkle with icing sugar when serving.