Cinnamon Apple Pie
Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Cinnamon apple pie is easy and quick to cook without spending a lot of time and effort. Airy, with the aroma of cinnamon, the cake is perfect for any tea party.
Recipe Ingredients
Wheat Flour
350
g
Butter
200
g
Apples
4-5
pcs
Sugar
1
cup
Sour Cream
1
cup
Eggs
2
pcs
Soda
1/2
tsp
Vinegar 9%
1
tsp
Breadcrumbs
2-3
tbsp
Ground Cinnamon
1/2
tsp
Cooking Recipe
For cinnamon apple pie beat butter and sugar until foamy, add sour cream, eggs and quenched soda. Stir and gradually add flour mixed with cinnamon.
Wash apples and finely chop. Combine apples with dough and mix well.
Grease a baking sheet with oil, sprinkle with breadcrumbs or semolina, spread evenly the dough for the pie. Bake at 200°C (390°F) for 40 minutes. After the cinnamon apple pie has cooled, decorate it with powdered sugar.