Samsa with Meat

1 hour Recipe Yield:
4-5 pcs Difficulty:
Medium recipe
Samsa with meat - a recipe for Uzbek cuisine, for samsa, you can take the pulp of lamb or beef.
Recipe Ingredients
Cooking Recipe
For the recipe samsa with meat from flour, water and salt, knead a stiff dough, cover with a damp cloth and keep warm for 30-40 minutes. Fat tail fat (200 g) melt and cool slightly.
Divide the dough into 4 parts, roll out thinly, grease with melted tail fat, roll into rolls, wrap in film and put in the cold for 1 hour. After the time has elapsed, cut the rolls into 4-5 parts, flatten each part along the cut line, roll into a thin circle.
Finely chop the lamb pulp and the remaining fat tail fat or twist it in a meat grinder. Mix prepared minced meat with finely chopped onion, cumin, salt and pepper.
Put a small amount of minced meat in the middle of each circle of dough, connect two opposite corners of the dough to make a triangle. Pinch the edges of the dough, samsa transfer to a greased baking sheet, sprinkle with sesame seeds and bake at 200°C (390°F ) 30 minutes. Serve hot samsa.