Ricotta Ice Cream with Blueberries
Cooking Time:
1 hour 30 min. Recipe Yield:
1.25 kg Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
1.25 kg Difficulty:
Medium recipe
Ricotta ice cream with blueberries – ricotta cheese can be replaced with cottage cheese, after wiping it through a sieve. Blueberries can be replaced with other berries that you like best. Not everyone has an ice cream maker, so it's best to freeze the cheese and then crumble it with a fork. Berries are not necessarily fresh, you can also use frozen, again for those who do not have an ice cream maker - this is even better.
Recipe Ingredients
Cooking Recipe
Transfer the well-whipped mass into plastic bowls or molds, cover with a lid and place in the freezer. As soon as ice cream begins to freeze, set, it should be beaten with a fork, whisk or mixer.