Ice cream salted caramel is a recipe from Italian cuisine, soft airy, caramel and at the same time salty.
Recipes with Cream 33%
Cream 33% is a product from milk; initially, fat milk was poured into a container with a tap at the bottom, after settling, the liquid was drained. Nowadays, cream is made using a separator. Cream 33% are considered to be fat, when whipped they are very stable and due to this they are very widely used in cooking for the make of creams, desserts and other things.