Kissel from Red Wine
Cooking Time:
30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Kissel from Red Wine – a recipe for Moldovan cuisine, it is advisable to take dry red wine for jelly, but you can take other red wine.
Recipe Ingredients
Cooking Recipe
For the Moldovan recipe red wine jelly, pour sugar over wine and put on a slow fire until boiling.
In a separate bowl, dilute starch with water, and when the wine boils, pour it in a thin stream, stirring constantly.
Without ceasing to stir, cook the jelly over low heat until boiling, about 5-7 minutes, and then remove from heat.
Ready kisel pour into bowls, sprinkle with sugar so that a crust does not form. Chill the red wine jelly and garnish with whipped cream before serving.