Egg Cutlets
Cooking Time:
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
Egg cutlets - a recipe of Moldovan cuisine, a very interesting and tasty dish, cutlets can be served with any tomato sauce or ketchup.
Recipe Ingredients
Eggs
9
pcs
White Bread
100
g
Milk
100
ml
Butter
3
tbsp
Wheat Flour
1
tbsp
Onion
1
pcs
Vegetable Oil
2
tbsp
Garlic
2
cloves
Cooking Recipe
Form cutlets from minced meat, roll them in flour and fry on both sides in butter. Cool the finished egg cutlets, and then serve with tomato sauce and herbs.