Egg Cutlets
Cooking Time:
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
Egg cutlets - a recipe of Moldovan cuisine, a very interesting and tasty dish, cutlets can be served with any tomato sauce or ketchup.
Recipe Ingredients
Eggs
9
pcs
White Bread
100
g
Milk
100
ml
Butter
3
tbsp
Wheat Flour
1
tbsp
Onion
1
pcs
Vegetable Oil
2
tbsp
Garlic
2
cloves
Cooking Recipe
For the egg cutlets recipe, finely chop the onion and fry in vegetable oil. Boil eggs (8 pcs.), Dip in cold water, and then peel.
Pass the peeled eggs, bread soaked in milk, fried onions and garlic through a meat grinder or puree with a blender. In the resulting mass, beat in a raw egg, salt, pepper and mix well.
Form cutlets from minced meat, roll them in flour and fry on both sides in butter. Cool the finished egg cutlets, and then serve with tomato sauce and herbs.