Tava Kebab
Cooking Time:
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Tava-kebab is a traditional dish according to the recipe of Azerbaijani cuisine. Tava kebab is an interesting way to cook kebab.
Recipe Ingredients
Cooking Recipe
For the tava kebab recipe, scroll the lamb pulp in a meat grinder with onions, add salt, pepper and knead well. Form small meatballs from the minced meat.
Fry the meatballs on both sides in oil. Place the meatballs in a serving pan and pour over the beaten eggs with salt. Place the pan in the oven and bake at 180°C (355°F) for 10 minutes. Serve tava kebab hot in the same pans, garnished with a sprig of parsley.