Pork Cutlet or Schnitzel
1 hour Recipe Yield:
2 servings Difficulty:
Pork cutlet or schnitzel – German cuisine recipe, schnitzel is very easy to cook. You can experiment with spices, you can use regular black pepper and salt, you can add ground rosemary or fresh, or you can use a regular pork spice mixture.
When frying, the schnitzel must be periodically turned over and poured with hot oil, only then you can get a crispy and at the same time airy crust. Serve pork cutlet with French fries, vegetable salad, or potato salad.