Juicy Sweet Plum Pie

Juicy sweet plum pie – recipe with photo, German cuisine
Rating: 4.9 Votes: 10
Cooking Time:
1 hour 30 min.
Recipe Yield:
4-8 servings
Medium recipe

Juicy sweet plum pie – a recipe for German cuisine, the rich taste of the pie will appeal to everyone, without exception. Beautifully laid out plums resemble a flower, such a cake will not stay on the tea table for a long time. To make the taste even more interesting, you can add a small amount of liquor or cognac to the sauce.

Recipe Ingredients

Plums 1.5 kg
Wheat Flour 300 g
Egg Yolk 1 pcs
Butter 200 g

Cooking Recipe

The recipe for a Juicy Sweet Plum Pie is very simple. Mix flour with powdered sugar. Add chopped butter, egg yolk and stir quickly.

Roll out the prepared dough a little more than the diameter of the mold so that the sides can be formed. Put the rolled dough on the bottom of the mold, it is better to take a detachable form, it will be easier to take out the cake. Wash the plums, set aside a few for the sauce. Cut the rest of the plums into thin slices. Place the plum slices on top of the dough. Put the prepared pie in an oven preheated to 160 degrees and bake for 50 minutes.

While the cake is baking, prepare the plum sauce. Remove pits from the plums left, chop randomly and put in a saucepan. Pour water over the plums so that they lightly cover the fruit. Add sugar, it is better to use brown and put on medium heat. When the plums are soft, grind everything with a hand blender until smooth.

When plum pie is baked, remove it from the oven, pour over prepared plum sauce and refrigerate for at least 4 hours ... Serve plum cake with cream or a scoop of ice cream.Juicy sweet plum pie