Pepper Salad

Name: Pepper Salad
Total time: 1 h
Yield: 4 servings
Cuisine: Bulgarian Cuisine
Ingredients: 250 g Bell Pepper; 250 g Tomatoes; 80 g Red Onion; 20 ml Vegetable Oil; 10 g Greens; Apple Cider Vinegar; Salt; Ground Black Pepper

Pepper salad – recipe with photo, Bulgarian cuisine

Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe

Pepper salad – Bulgarian cuisine food recipe. Bulgarian pepper salad is very bright, beautiful, and most importantly, delicious. Onions for salad can be taken onion, shallot or purple, which is more like. Pepper is also to your taste and color, you can yellow, red or green.

Recipe Ingredients

Bell Pepper 250 g

Tomatoes 250 g

Red Onion 80 g

Vegetable Oil 20 ml

Greens 10 g

Apple Cider Vinegar

Salt

Ground Black Pepper

Cooking Recipe

To cook a pepper salad, the pepper must be placed on a dry frying pan and baked on all sides until a beautiful brown color is obtained. After putting the pepper in a bowl and cover, this is done so that the peel from the pepper can be easily removed.

Pepper without peel and stalk cut into strips. Cut the tomatoes into slices and add to the pepper. Peel and chop the onion in half rings. Finely chop the greens. Mix everything, season bell pepper salad with salt, oil and vinegar.

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